About

ABOUT US

anandbhoj restaurant

About us

EXPLORE MORE ABOUT US

Here at Anandbhoj Restaurant, we believe that food is a celebration of life and that traditional foods are an enduring part of our culture. Family owned and operated, we challenge ourselves every day to live up to our name by preparing and serving traditional, Indian home-style meals with devotion, elegance, and grace. Each of us has special memories of home-made-food - the kind that keeps us longing for it when we are away from home. Capturing this authentic flavor has become a critical undertaking for Anandbhoj and we are proud to continue to cook traditional meals from recipes perfected from over thousands of years.

An Indian food-lover’s dream, Anandbhoj Restaurant’s food is prepared for you using the finest seasonal ingredients in separate vegetarian and non-vegetarian kitchens by our specially trained chefs.

Sachin Garg

OUR VALUES

RESPECT

TEAMWORK

HOSPITALITY

OUR TEAM

MICHEAL KIT

Head Chef

CHRIS MURPHY

Head Chef

SAM HARRINGTON

Head Chef

Reservation

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